Heritage Hygienic Environments are designers and installers of total hygienic environments.

We pride ourselves on combining traditional values with modern technology & first class application.

Why Choose Heritage Hygienic

The management have over 25 years of experience supplying to the worldwide market.

We are members of the International Association of Cold Storage Contractors. Our installers conform to the association's manual which has been compiled in co-operation with the DETR, Home and Scottish Offices and also in consultation with building control and the Fire Office.

We are also recommended installers for all the major panel manufacturers and a nominated/approved installer for Beplas and Glasbord®.

Our Values

Our commitment to you is delivering the highest quality product & service, all on time & within budget.

We keep ourselves at the forefront of developments; in both standards ratings and technology, to ensure we can continually provide you with the most advanced products on the market, making sure your workplace is fully compliant with Government Legislation.

Latest News

Swizzles Matlow

                                                   Recently we had just completed a job at Swizzles, we have completely refurbished their toilets and installed thermoformed PVC sheets for hygienic pirposes, including installing ips toilets colour coded to swizzles needs.

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Client Testimonials

Freshcut Foods based in Beeston, Nottingham undertook a major refurbishment program of our High Risk areas and this included various contracts on Heritage to line walls and ceilings to create high quality white walling. This work was made very difficult as the factory could not be shut down and the project required several different contractors working in the areas at the same time. Even with all these difficulties Heritage did a magnificent job and have helped Freshcut Foods achieve the new standards required by our customers and retailers. I would not hesitate to use them again recommend them for work under the most difficult of conditions.
Nick Houghton, General Manager, Freshcut Foods

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